Teriyaki Ave is currently Rated Okay from Public Health — Seattle & King County, from an inspection on May 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads mid 😬.
These are the violations recorded at the most recent inspection on May 20, 2026, in plain English, with the city's own wording underneath.
Teriyaki Ave has 5 inspections on record going back to July 31, 2024, averaging 17 points.
| date | result | score |
|---|---|---|
| May 20, 2026 | Rated Okay | 5 pts |
| April 30, 2026 | Rated Okay | 50 pts |
| March 25, 2025 | Rated Okay | 10 pts |
| November 21, 2024 | Rated Okay | 5 pts |
| July 31, 2024 | Rated Okay | 15 pts |
Seward Park runs 91% clean across 33 tracked restaurants — 30 clean, 3 mid, 0 cooked.
Against the 33 spots Cooked tracks in Seward Park, this one comes out cleaner than 18% of them.
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.