Cooked?
Teriyaki Time
- ratingRated Good
- inspection score10 pts
- critical violations2
- last inspectedMarch 24, 2026
- address14419 Greenwood Ave N, B, Seattle 98133
Is Teriyaki Time clean?
Teriyaki Time is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 24, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Teriyaki Time?
These are the violations recorded at the most recent inspection on March 24, 2026, in plain English, with the city's own wording underneath.
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
When was Teriyaki Time last inspected?
Teriyaki Time has 8 inspections on record going back to June 13, 2022, averaging 9 points.
| date | result | score |
|---|---|---|
| March 24, 2026 | Rated Good | 10 pts |
| November 3, 2025 | Rated Good | 5 pts |
| January 21, 2025 | Rated Good | 15 pts |
| October 8, 2024 | Rated Good | 30 pts |
| February 15, 2024 | Rated Good | 0 pts |
| June 13, 2023 | Rated Good | 0 pts |
| January 3, 2023 | Rated Good | 0 pts |
| June 13, 2022 | Rated Good | 15 pts |
Teriyaki Time vs Shoreline
Shoreline runs 90% clean across 214 tracked restaurants — 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 13% of them.
Other spots in Shoreline
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 24, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.