Thai Vp Cuisine
- ratingRated Good
- inspection score40 pts
- critical violations3
- last inspectedMay 19, 2026 →
- address15920 Ne 8Th St, #4, Bellevue 98008
Is Thai Vp Cuisine clean?
Thai Vp Cuisine is currently Rated Good from Public Health — Seattle & King County, from an inspection on May 19, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Thai Vp Cuisine?
These are the violations recorded at the most recent inspection on May 19, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ⚠️3200 - Insects, rodents, animals not present; entrance controlled
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
- ❓food from an unapproved sourcecritical0600 - Adequate handwashing facilities
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Thai Vp Cuisine last inspected?
Thai Vp Cuisine has 8 inspections on record going back to April 7, 2021, averaging 21 points.
May 19, 2026 Good
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View full inspection →November 24, 2025 Good
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View full inspection →July 17, 2025 Good
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View full inspection →October 24, 2024 Good
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View full inspection →November 17, 2023 Good
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View full inspection →December 29, 2022 Good
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View full inspection →December 22, 2022 Good
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View full inspection →April 7, 2021 Good
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View full inspection →Thai Vp Cuisine vs Bellevue
Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.
Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 2% of them.
Other spots in Bellevue
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated May 19, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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