Cooked?
The Bean @ 2103 Sw 152Nd St
- inspection score18 pts
- critical violations1
- last inspectedJanuary 10, 2025
- address2103 Sw 152Nd St, Burien 98166
Is The Bean @ 2103 Sw 152Nd St clean?
The Bean @ 2103 Sw 152Nd St is currently mid from Public Health — Seattle & King County, from an inspection on January 10, 2025. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at The Bean @ 2103 Sw 152Nd St?
These are the violations recorded at the most recent inspection on January 10, 2025, in plain English, with the city's own wording underneath.
- ⚠️3700 - In-use utensils properly stored3700 - In-use utensils properly stored
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical2600 - Compliance with valid permit; operating and risk control plans, and required written procedures
When was The Bean @ 2103 Sw 152Nd St last inspected?
The Bean @ 2103 Sw 152Nd St has 4 inspections on record going back to May 2, 2022, averaging 6 points.
| date | result | score |
|---|---|---|
| January 10, 2025 | no grade issued ⏳ | 18 pts |
| January 17, 2024 | no grade issued ⏳ | 5 pts |
| May 26, 2023 | no grade issued ⏳ | 0 pts |
| May 2, 2022 | no grade issued ⏳ | 0 pts |
The Bean @ 2103 Sw 152Nd St vs Burien
Burien runs 88% clean across 256 tracked restaurants — 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 10% of them.
Other spots in Burien
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 10, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.