Toshi's Teriyaki is currently Rated Good from Public Health β Seattle & King County, from an inspection on September 25, 2025. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on September 25, 2025, in plain English, with the city's own wording underneath.
Toshi's Teriyaki has 6 inspections on record going back to March 21, 2023, averaging 18 points.
| date | result | score |
|---|---|---|
| September 25, 2025 | Rated Good | 25 pts |
| January 9, 2025 | Rated Good | 0 pts |
| May 9, 2024 | Rated Good | 7 pts |
| September 19, 2023 | Rated Good | 0 pts |
| March 30, 2023 | Rated Good | 0 pts |
| March 21, 2023 | Rated Good | 73 pts |
Burien runs 88% clean across 256 tracked restaurants β 225 clean, 30 mid, 1 cooked.
Against the 256 spots Cooked tracks in Burien, this one comes out cleaner than 4% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated September 25, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.