Trinity Market & Deli
- ratingRated Good
- inspection score25 pts
- critical violations3
- last inspectedMarch 5, 2026 →
- address4301 Roosevelt Way Ne, Seattle 98105
Is Trinity Market & Deli clean?
Trinity Market & Deli is currently Rated Good from Public Health — Seattle & King County, from an inspection on March 5, 2026. Inspectors wrote up 3 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Trinity Market & Deli?
These are the violations recorded at the most recent inspection on March 5, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 📋food worker cards missingcritical0200 - Food Worker Cards current for all food workers; new food workers trained
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Trinity Market & Deli last inspected?
Trinity Market & Deli has 9 inspections on record going back to March 26, 2021, averaging 15 points.
March 5, 2026 Good
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View full inspection →September 10, 2025 Good
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View full inspection →February 24, 2025 Good
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View full inspection →April 23, 2024 Good
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View full inspection →June 14, 2023 Good
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View full inspection →May 31, 2023 Good
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View full inspection →September 8, 2022 Good
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View full inspection →January 10, 2022 Good
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View full inspection →March 26, 2021 Good
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View full inspection →Trinity Market & Deli vs University District
University District runs 88% clean across 331 tracked restaurants — 290 clean, 40 mid, 1 cooked.
Against the 331 spots Cooked tracks in University District, this one comes out cleaner than 5% of them.
Other spots in University District
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated March 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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