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Tubs Gourmet Subs

health inspection rating Β· Bothell
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations1
  • last inspectedJune 5, 2026 β†’
  • address10415 Beardslee Blvd, Bothell 98011
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Is Tubs Gourmet Subs clean?

Tubs Gourmet Subs is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on June 5, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Tubs Gourmet Subs?

These are the violations recorded at the most recent inspection on June 5, 2026, in plain English, with the city's own wording underneath.

  • πŸ₯©raw meat handled sketchycritical
    1400 - Raw meats below and away from ready-to-eat food; species separated

When was Tubs Gourmet Subs last inspected?

Tubs Gourmet Subs has 5 inspections on record going back to February 10, 2023, averaging 5 points.

June 5, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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January 7, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 12, 2024 Excellent Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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December 13, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 10, 2023 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Tubs Gourmet Subs vs Bothell

Bothell runs 98% clean across 101 tracked restaurants β€” 99 clean, 2 mid, 0 cooked.

Against the 101 spots Cooked tracks in Bothell, this one comes out cleaner than 21% of them.

Other spots in Bothell

See every restaurant inspection in Bothell β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated June 5, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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