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Vashon Thriftway Meat

health inspection rating Β· Vashon Β· Vashon Island
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score10 pts
  • critical violations1
  • last inspectedNovember 6, 2025 β†’
  • address9740 Sw Bank Rd, Vashon Island 98070
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Is Vashon Thriftway Meat clean?

Vashon Thriftway Meat is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on November 6, 2025. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Vashon Thriftway Meat?

These are the violations recorded at the most recent inspection on November 6, 2025, in plain English, with the city's own wording underneath.

  • 🧊food not cooled down rightcritical
    2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Vashon Thriftway Meat last inspected?

Vashon Thriftway Meat has 7 inspections on record going back to March 9, 2021, averaging 5 points.

November 6, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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December 9, 2024 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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May 29, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 19, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 17, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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May 17, 2022 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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March 9, 2021 Excellent Routine Inspection/Field Review Β· 15 pts Β· 1 failed finding

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How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated November 6, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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