GD

Veraci Pizza

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score5 pts
  • critical violations1
  • last inspectedMay 27, 2026 β†’
  • address500 Nw Market St, Seattle 98107
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Is Veraci Pizza clean?

Veraci Pizza is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on May 27, 2026. Inspectors wrote up 1 critical violation β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Veraci Pizza?

These are the violations recorded at the most recent inspection on May 27, 2026, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))

When was Veraci Pizza last inspected?

Veraci Pizza has 7 inspections on record going back to June 2, 2022, averaging 9 points.

May 27, 2026 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 28, 2025 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 15, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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July 30, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 2 failed findings

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February 6, 2024 Good Routine Inspection/Field Review Β· 13 pts Β· 2 failed findings

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March 9, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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June 2, 2022 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Veraci Pizza vs Ballard

Ballard runs 95% clean across 354 tracked restaurants β€” 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 24% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated May 27, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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