Cooked?
Fresh Fish Company
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedJanuary 28, 2026
- address2364 Nw 80Th St, Seattle 98117
Is Fresh Fish Company clean?
Fresh Fish Company is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Fresh Fish Company?
These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Fresh Fish Company last inspected?
Fresh Fish Company has 8 inspections on record going back to July 2, 2021, averaging 15 points.
| date | result | score |
|---|---|---|
| January 28, 2026 | Rated Good | 15 pts |
| April 18, 2025 | Rated Good | 25 pts |
| January 9, 2025 | Rated Good | 30 pts |
| April 30, 2024 | Rated Good | 5 pts |
| January 16, 2024 | Rated Good | 15 pts |
| January 19, 2023 | Rated Good | 5 pts |
| March 15, 2022 | Rated Good | 13 pts |
| July 2, 2021 | Rated Good | 15 pts |
Fresh Fish Company vs Ballard
Ballard runs 95% clean across 353 tracked restaurants — 335 clean, 18 mid, 0 cooked.
Against the 353 spots Cooked tracks in Ballard, this one comes out cleaner than 5% of them.
Other spots in Ballard
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.