Fresh Fish Company

• ratingRated Good
• inspection score15 pts
• critical violations2
• last inspectedJanuary 28, 2026 →
• address2364 Nw 80Th St, Seattle 98117

Is Fresh Fish Company clean?

Fresh Fish Company is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 28, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Fresh Fish Company?

These are the violations recorded at the most recent inspection on January 28, 2026, in plain English, with the city's own wording underneath.

• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))

When was Fresh Fish Company last inspected?

Fresh Fish Company has 8 inspections on record going back to July 2, 2021, averaging 15 points.

Graded visits shown below · newest first · tap a date for the record

Fresh Fish Company vs Ballard

Ballard runs 93% clean across 356 tracked restaurants — 331 clean, 24 mid, 1 cooked.

Against the 356 spots Cooked tracks in Ballard, this one comes out cleaner than 9% of them.

Other spots in Ballard

• GD 7-Eleven Store #2360-25525D
  clean · September 18, 2026
• GD Safeway Store #1143 - Deli
  clean · March 5, 2026
• GD Old County
  clean · April 6, 2026
• EX Delancey Pizzeria
  clean · February 18, 2026
• ⏳ Ballard Market
  mid · February 17, 2026
• ⏳ Lunchroom
  clean · September 22, 2026

See every restaurant inspection in Ballard →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 28, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.