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Walrus & The Carpenter

health inspection rating Β· Ballard Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score0 pts
  • critical violations0
  • last inspectedFebruary 6, 2026 β†’
  • address4743 Ballard Ave Nw, #1B, Seattle 98107
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Is Walrus & The Carpenter clean?

Walrus & The Carpenter is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on February 6, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Walrus & The Carpenter?

Nothing was written up at the most recent inspection on February 6, 2026. A clean sheet like this is the best possible result β€” no violations of any severity were recorded.

When was Walrus & The Carpenter last inspected?

Walrus & The Carpenter has 7 inspections on record going back to May 18, 2022, averaging 3 points.

February 6, 2026 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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April 2, 2025 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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September 19, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 13, 2024 Excellent Routine Inspection/Field Review Β· 2 pts Β· 1 failed finding

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February 27, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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August 18, 2022 Excellent Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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May 18, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Walrus & The Carpenter vs Ballard

Ballard runs 95% clean across 354 tracked restaurants β€” 335 clean, 19 mid, 0 cooked.

Against the 354 spots Cooked tracks in Ballard, this one comes out cleaner than 43% of them.

Other spots in Ballard

See every restaurant inspection in Ballard β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated February 6, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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