Wet Mex is currently Rated Good from Public Health β Seattle & King County, from an inspection on June 10, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
These are the violations recorded at the most recent inspection on June 10, 2026, in plain English, with the city's own wording underneath.
Wet Mex has 10 inspections on record going back to August 18, 2021, averaging 10 points.
| date | result | score |
|---|---|---|
| June 10, 2026 | Rated Good | 5 pts |
| July 21, 2025 | Rated Good | 20 pts |
| November 26, 2024 | Rated Good | 20 pts |
| April 17, 2024 | Rated Good | 28 pts |
| February 1, 2023 | Rated Good | 0 pts |
| September 29, 2022 | Rated Good | 10 pts |
| February 3, 2022 | Rated Good | 0 pts |
| February 1, 2022 | Rated Good | 15 pts |
| September 12, 2021 | Rated Good | 0 pts |
| August 18, 2021 | Rated Good | 0 pts |
Shoreline runs 90% clean across 214 tracked restaurants β 192 clean, 21 mid, 1 cooked.
Against the 214 spots Cooked tracks in Shoreline, this one comes out cleaner than 29% of them.
Public Health β Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β it averages the establishmentβs recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health β Seattle & King County via King County Open Data. Cooked refreshes this data daily β this listing's most recent inspection is dated June 10, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.