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Whole Food Market - Bakery

health inspection rating Β· Interbay Β· Seattle
πŸ˜‡clean
  • ratingRated Excellent
  • inspection score5 pts
  • critical violations0
  • last inspectedJanuary 20, 2026 β†’
  • address2001 15Th Ave W, Seattle 98119
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Is Whole Food Market - Bakery clean?

Whole Food Market - Bakery is currently Rated Excellent from Public Health β€” Seattle & King County, from an inspection on January 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Whole Food Market - Bakery?

These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.

  • 🧽surfaces not properly sanitized
    4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used

When was Whole Food Market - Bakery last inspected?

Whole Food Market - Bakery has 7 inspections on record going back to July 7, 2021, averaging 1 points.

January 20, 2026 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 4, 2025 Excellent Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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June 14, 2024 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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February 2, 2023 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 11, 2022 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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September 21, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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July 7, 2021 Excellent Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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Whole Food Market - Bakery vs Interbay

Interbay runs 91% clean across 93 tracked restaurants β€” 85 clean, 8 mid, 0 cooked.

Against the 93 spots Cooked tracks in Interbay, this one comes out cleaner than 27% of them.

Other spots in Interbay

See every restaurant inspection in Interbay β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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