Cooked?
Whole Foods Market - Deli/ Prep
- ratingRated Excellent
- inspection score5 pts
- critical violations0
- last inspectedJanuary 20, 2026
- address2001 15Th Ave W, Seattle 98119
Is Whole Foods Market - Deli/ Prep clean?
Whole Foods Market - Deli/ Prep is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on January 20, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Whole Foods Market - Deli/ Prep?
These are the violations recorded at the most recent inspection on January 20, 2026, in plain English, with the city's own wording underneath.
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
When was Whole Foods Market - Deli/ Prep last inspected?
Whole Foods Market - Deli/ Prep has 9 inspections on record going back to July 7, 2021, averaging 2 points.
| date | result | score |
|---|---|---|
| January 20, 2026 | Rated Excellent | 5 pts |
| August 28, 2025 | Rated Excellent | 0 pts |
| March 6, 2025 | Rated Excellent | 0 pts |
| November 5, 2024 | Rated Excellent | 0 pts |
| June 14, 2024 | Rated Excellent | 0 pts |
| August 9, 2023 | Rated Excellent | 0 pts |
| February 2, 2023 | Rated Excellent | 3 pts |
| July 11, 2022 | Rated Excellent | 5 pts |
| July 7, 2021 | Rated Excellent | 3 pts |
Whole Foods Market - Deli/ Prep vs Interbay
Interbay runs 91% clean across 92 tracked restaurants — 84 clean, 8 mid, 0 cooked.
Against the 92 spots Cooked tracks in Interbay, this one comes out cleaner than 27% of them.
Other spots in Interbay
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 20, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.