Cooked?
Wild Wheat Bakery Cafe
- ratingRated Okay
- inspection score10 pts
- critical violations1
- last inspectedJune 29, 2026
- address202 1St Ave S, Kent 98032
Is Wild Wheat Bakery Cafe clean?
Wild Wheat Bakery Cafe is currently Rated Okay from Public Health — Seattle & King County, from an inspection on June 29, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at Wild Wheat Bakery Cafe?
These are the violations recorded at the most recent inspection on June 29, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Wild Wheat Bakery Cafe last inspected?
Wild Wheat Bakery Cafe has 12 inspections on record going back to May 13, 2021, averaging 18 points.
| date | result | score |
|---|---|---|
| June 29, 2026 | Rated Okay | 10 pts |
| December 5, 2025 | Rated Okay | 0 pts |
| November 20, 2025 | Rated Okay | 40 pts |
| May 13, 2025 | Rated Okay | 35 pts |
| November 6, 2024 | Rated Okay | 32 pts |
| April 11, 2024 | Rated Okay | 25 pts |
| October 17, 2023 | Rated Okay | 20 pts |
| March 27, 2023 | Rated Okay | 15 pts |
| December 21, 2022 | Rated Okay | 5 pts |
| April 14, 2022 | Rated Okay | 10 pts |
| September 20, 2021 | Rated Okay | 5 pts |
| May 13, 2021 | Rated Okay | 23 pts |
Wild Wheat Bakery Cafe vs Kent
Kent runs 78% clean across 360 tracked restaurants — 281 clean, 74 mid, 5 cooked.
Against the 360 spots Cooked tracks in Kent, this one comes out cleaner than 26% of them.
Other spots in Kent
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated June 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.