Cooked?
Women's University Club
- ratingRated Excellent
- inspection score20 pts
- critical violations1
- last inspectedJuly 23, 2026
- address1105 6Th Ave, Seattle 98101
Is Women's University Club clean?
Women's University Club is currently Rated Excellent from Public Health — Seattle & King County, from an inspection on July 23, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Women's University Club?
These are the violations recorded at the most recent inspection on July 23, 2026, in plain English, with the city's own wording underneath.
- 🧻grimy wiping cloths3400 - Wiping cloths properly used, stored; sanitizer concentration
- 🧽surfaces not properly sanitized4100 - Warewashing facilities properly installed, maintained, used; sanitizer concentration; test strips available and used
- 🦪shellfish with no paper trailcritical1100 - Proper disposition of returned, unsafe, or contaminated food; proper date marking procedures for food at high risk for Listeria
When was Women's University Club last inspected?
Women's University Club has 6 inspections on record going back to September 12, 2022, averaging 4 points.
| date | result | score |
|---|---|---|
| July 23, 2026 | Rated Excellent | 20 pts |
| February 25, 2026 | Rated Excellent | 0 pts |
| July 16, 2025 | Rated Excellent | 0 pts |
| February 15, 2024 | Rated Excellent | 5 pts |
| February 13, 2023 | Rated Excellent | 0 pts |
| September 12, 2022 | Rated Excellent | 0 pts |
Women's University Club vs Downtown
Downtown runs 91% clean across 1,707 tracked restaurants — 1,561 clean, 139 mid, 7 cooked.
Against the 1,707 spots Cooked tracks in Downtown, this one comes out cleaner than 5% of them.
Other spots in Downtown
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated July 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.