Cooked?Woodinville Bodega
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score20 pts
- critical violations2
- last inspectedOctober 14, 2026 →
- address17410 133Rd Ave Ne, Suite 101, Woodinville 98072
Is Woodinville Bodega clean?
Woodinville Bodega is currently Rated Good from Public Health — Seattle & King County, from an inspection on October 14, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Woodinville Bodega?
These are the violations recorded at the most recent inspection on October 14, 2026, in plain English, with the city's own wording underneath.
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
- ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical
When was Woodinville Bodega last inspected?
Woodinville Bodega has 3 inspections on record going back to February 7, 2024, averaging 7 points.
Graded visits shown below · newest first · tap a date for the record
October 14, 2026 Good
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View full inspection →May 28, 2025 Good
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View full inspection →February 7, 2024 Good
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View full inspection →Woodinville Bodega vs Woodinville
Woodinville runs 94% clean across 367 tracked restaurants — 344 clean, 23 mid, 0 cooked.
Against the 367 spots Cooked tracks in Woodinville, this one comes out cleaner than 4% of them.
Other spots in Woodinville
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated October 14, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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