Cooked?Wooree Bahnjeom
clean
Looking clean.
The current published rating reads clean. Keep its inspection date in view.
- ratingRated Good
- inspection score15 pts
- critical violations2
- last inspectedSeptember 23, 2026 →
- address33304 Pacific Hwy S, Suite 307, Federal Way 98003
Is Wooree Bahnjeom clean?
Wooree Bahnjeom is currently Rated Good from Public Health — Seattle & King County, from an inspection on September 23, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Wooree Bahnjeom?
These are the violations recorded at the most recent inspection on September 23, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- 🥩raw meat handled sketchycritical1400 - Raw meats below and away from ready-to-eat food; species separated
- 🧊cold food not cold enoughcritical2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
When was Wooree Bahnjeom last inspected?
Wooree Bahnjeom has 1 inspection on record going back to September 23, 2026, averaging 15 points.
Graded visits shown below · newest first · tap a date for the record
September 23, 2026 Good
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View full inspection →Wooree Bahnjeom vs Federal Way
Federal Way runs 93% clean across 500 tracked restaurants — 467 clean, 31 mid, 2 cooked.
Against the 500 spots Cooked tracks in Federal Way, this one comes out cleaner than 4% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated September 23, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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