Ygf Malatang Bellevue

• ratingRated Okay
• inspection score35 pts
• critical violations2
• last inspectedFebruary 11, 2025 →
• address683 156Th Ave Se, Bellevue 98007

Is Ygf Malatang Bellevue clean?

Ygf Malatang Bellevue is currently Rated Okay from Public Health — Seattle & King County, from an inspection on February 11, 2025. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Ygf Malatang Bellevue?

These are the violations recorded at the most recent inspection on February 11, 2025, in plain English, with the city's own wording underneath.

• 🧻grimy wiping cloths
  3400 - Wiping cloths properly used, stored; sanitizer concentration
• 🍴utensils stored sketchy
  4200 - Food-contact surfaces maintained, cleaned, sanitized
• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• 🧊food not cooled down rightcritical
  2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
• ⚠️2600 - Compliance with valid permit; operating and risk control plans, and required written procedurescritical

When was Ygf Malatang Bellevue last inspected?

Ygf Malatang Bellevue has 7 inspections on record going back to June 22, 2022, averaging 30 points.

Ygf Malatang Bellevue vs Bellevue

Bellevue runs 85% clean across 652 tracked restaurants — 556 clean, 92 mid, 4 cooked.

Against the 652 spots Cooked tracks in Bellevue, this one comes out cleaner than 3% of them.

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See every restaurant inspection in Bellevue →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated February 11, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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