Yoko's Teriyaki Bistro

• ratingRated Good
• inspection score15 pts
• critical violations1
• last inspectedJanuary 22, 2026 →
• address34024 Hoyt Rd Sw, B, Federal Way 98023

Is Yoko's Teriyaki Bistro clean?

Yoko's Teriyaki Bistro is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.

What did inspectors find at Yoko's Teriyaki Bistro?

These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.

• ☠️toxic items stored near food
  3300 - Potential food contamination prevented during delivery, preparation, storage, display
• ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable
• ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical

When was Yoko's Teriyaki Bistro last inspected?

Yoko's Teriyaki Bistro has 10 inspections on record going back to March 8, 2022, averaging 28 points.

Yoko's Teriyaki Bistro vs Federal Way

Federal Way runs 93% clean across 487 tracked restaurants — 455 clean, 30 mid, 2 cooked.

Against the 487 spots Cooked tracks in Federal Way, this one comes out cleaner than 5% of them.

Other spots in Federal Way

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  clean · February 19, 2026
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  clean · April 14, 2026
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  clean · January 22, 2026
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  clean · March 18, 2026
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  clean · April 20, 2026
• ⏳ Sequoyah Middle School
  clean · January 14, 2026

See every restaurant inspection in Federal Way →

How Seattle grades restaurants

Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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