Cooked?
Yoko's Teriyaki Bistro
- ratingRated Good
- inspection score15 pts
- critical violations1
- last inspectedJanuary 22, 2026
- address34024 Hoyt Rd Sw, B, Federal Way 98023
Is Yoko's Teriyaki Bistro clean?
Yoko's Teriyaki Bistro is currently Rated Good from Public Health — Seattle & King County, from an inspection on January 22, 2026. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Yoko's Teriyaki Bistro?
These are the violations recorded at the most recent inspection on January 22, 2026, in plain English, with the city's own wording underneath.
- ⚠️4000 - Food and nonfood surfaces properly used and constructed; cleanable4000 - Food and nonfood surfaces properly used and constructed; cleanable
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exemptcritical0100 - PIC present, demonstrates knowledge and performs duties to maintain AMC; certified manager on staff unless exempt
When was Yoko's Teriyaki Bistro last inspected?
Yoko's Teriyaki Bistro has 10 inspections on record going back to March 8, 2022, averaging 28 points.
| date | result | score |
|---|---|---|
| January 22, 2026 | Rated Good | 15 pts |
| June 16, 2025 | Rated Good | 20 pts |
| February 6, 2025 | Rated Good | 10 pts |
| July 25, 2024 | Rated Good | 30 pts |
| January 3, 2024 | Rated Good | 33 pts |
| July 11, 2023 | Rated Good | 41 pts |
| March 9, 2023 | Rated Good | 20 pts |
| October 11, 2022 | Rated Good | 38 pts |
| March 22, 2022 | Rated Good | 0 pts |
| March 8, 2022 | Rated Good | 71 pts |
Yoko's Teriyaki Bistro vs Federal Way
Federal Way runs 94% clean across 484 tracked restaurants — 453 clean, 29 mid, 2 cooked.
Against the 484 spots Cooked tracks in Federal Way, this one comes out cleaner than 4% of them.
Other spots in Federal Way
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated January 22, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.