GD

Yume Sushi And Bar

health inspection rating Β· Interbay Β· Seattle
πŸ˜‡clean
  • ratingRated Good
  • inspection score15 pts
  • critical violations2
  • last inspectedDecember 2, 2025 β†’
  • address3217 W Mcgraw St, Seattle 98199
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Is Yume Sushi And Bar clean?

Yume Sushi And Bar is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on December 2, 2025. Inspectors wrote up 2 critical violations β€” the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Yume Sushi And Bar?

These are the violations recorded at the most recent inspection on December 2, 2025, in plain English, with the city's own wording underneath.

  • 🧊cold food not cold enoughcritical
    2120 - Proper cold holding temperatures; between 42 to 45 degrees Fahrenheit (F) (6 to 7 degrees Celsius (C))
  • ❓food from an unapproved sourcecritical
    0600 - Adequate handwashing facilities

When was Yume Sushi And Bar last inspected?

Yume Sushi And Bar has 6 inspections on record going back to March 5, 2021, averaging 16 points.

December 2, 2025 Good Routine Inspection/Field Review Β· 15 pts Β· 2 failed findings

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March 13, 2025 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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October 16, 2024 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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April 3, 2024 Good Routine Inspection/Field Review Β· 25 pts Β· 5 failed findings

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May 9, 2023 Good Routine Inspection/Field Review Β· 10 pts Β· 1 failed finding

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March 5, 2021 Good Routine Inspection/Field Review Β· 20 pts Β· 3 failed findings

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Yume Sushi And Bar vs Interbay

Interbay runs 91% clean across 93 tracked restaurants β€” 85 clean, 8 mid, 0 cooked.

Against the 93 spots Cooked tracks in Interbay, this one comes out cleaner than 6% of them.

Other spots in Interbay

See every restaurant inspection in Interbay β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated December 2, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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