GD

Yummy Teriyaki

health inspection rating Β· Redmond
πŸ˜‡clean
  • ratingRated Good
  • inspection score10 pts
  • critical violations0
  • last inspectedAugust 4, 2026 β†’
  • address17218 Redmond Way, Redmond 98052
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Is Yummy Teriyaki clean?

Yummy Teriyaki is currently Rated Good from Public Health β€” Seattle & King County, from an inspection on August 4, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Yummy Teriyaki?

These are the violations recorded at the most recent inspection on August 4, 2026, in plain English, with the city's own wording underneath.

  • 🧻grimy wiping cloths
    3400 - Wiping cloths properly used, stored; sanitizer concentration
  • ☠️toxic items stored near food
    3300 - Potential food contamination prevented during delivery, preparation, storage, display

When was Yummy Teriyaki last inspected?

Yummy Teriyaki has 6 inspections on record going back to May 26, 2023, averaging 12 points.

August 4, 2026 Good Routine Inspection/Field Review Β· 10 pts Β· 2 failed findings

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November 24, 2025 Good Routine Inspection/Field Review Β· 0 pts Β· 0 failed findings

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January 17, 2025 Good Routine Inspection/Field Review Β· 30 pts Β· 2 failed findings

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April 23, 2024 Good Routine Inspection/Field Review Β· 28 pts Β· 3 failed findings

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December 11, 2023 Good Return Inspection Β· 0 pts Β· 0 failed findings

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May 26, 2023 Good Routine Inspection/Field Review Β· 5 pts Β· 1 failed finding

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Yummy Teriyaki vs Redmond

Redmond runs 89% clean across 499 tracked restaurants β€” 446 clean, 51 mid, 2 cooked.

Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 25% of them.

Other spots in Redmond

See every restaurant inspection in Redmond β†’

How Seattle grades restaurants

Public Health β€” Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot β€” it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.

Read the Seattle ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Public Health β€” Seattle & King County via King County Open Data. Cooked refreshes this data daily β€” this listing's most recent inspection is dated August 4, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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