Cooked?
Zio Sal Llc
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedApril 7, 2026
- address7525 166Th Ave Ne, Redmond 98052
Is Zio Sal Llc clean?
Zio Sal Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Zio Sal Llc?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- ⚠️3100 - Food properly labeled; proper date marking3100 - Food properly labeled; proper date marking
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fish
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Zio Sal Llc last inspected?
Zio Sal Llc has 11 inspections on record going back to November 12, 2021, averaging 14 points.
| date | result | score |
|---|---|---|
| April 7, 2026 | Rated Good | 25 pts |
| November 19, 2025 | Rated Good | 5 pts |
| April 29, 2025 | Rated Good | 0 pts |
| April 16, 2025 | Rated Good | 0 pts |
| April 10, 2025 | Rated Good | 45 pts |
| October 2, 2024 | Rated Good | 18 pts |
| December 26, 2023 | Rated Good | 28 pts |
| May 24, 2023 | Rated Good | 10 pts |
| November 16, 2022 | Rated Good | 8 pts |
| March 30, 2022 | Rated Good | 10 pts |
| November 12, 2021 | Rated Good | 10 pts |
Zio Sal Llc vs Redmond
Redmond runs 90% clean across 489 tracked restaurants — 441 clean, 46 mid, 2 cooked.
Against the 489 spots Cooked tracks in Redmond, this one comes out cleaner than 6% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.