Zio Sal Llc
- ratingRated Good
- inspection score25 pts
- critical violations2
- last inspectedApril 7, 2026 →
- address7525 166Th Ave Ne, Redmond 98052
Is Zio Sal Llc clean?
Zio Sal Llc is currently Rated Good from Public Health — Seattle & King County, from an inspection on April 7, 2026. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean 😇.
What did inspectors find at Zio Sal Llc?
These are the violations recorded at the most recent inspection on April 7, 2026, in plain English, with the city's own wording underneath.
- ☠️toxic items stored near food3300 - Potential food contamination prevented during delivery, preparation, storage, display
- ⚠️3100 - Food properly labeled; proper date marking
- ⚠️1200 - Proper shellstock ID; wild mushroom ID; parasite destruction procedures for fishcritical
- 🧊food not cooled down rightcritical2110 - Proper cold holding temperatures; greater than 45 degrees Fahrenheit (F) (7 degrees Celsius (C))
When was Zio Sal Llc last inspected?
Zio Sal Llc has 11 inspections on record going back to November 12, 2021, averaging 14 points.
April 7, 2026 Good
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View full inspection →November 19, 2025 Good
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View full inspection →April 29, 2025 Good
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View full inspection →April 16, 2025 Good
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View full inspection →April 10, 2025 Good
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View full inspection →October 2, 2024 Good
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View full inspection →December 26, 2023 Good
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View full inspection →May 24, 2023 Good
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View full inspection →November 16, 2022 Good
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View full inspection →March 30, 2022 Good
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View full inspection →November 12, 2021 Good
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View full inspection →Zio Sal Llc vs Redmond
Redmond runs 89% clean across 499 tracked restaurants — 446 clean, 51 mid, 2 cooked.
Against the 499 spots Cooked tracks in Redmond, this one comes out cleaner than 6% of them.
Other spots in Redmond
How Seattle grades restaurants
Public Health — Seattle & King County posts a word, not a letter: Excellent, Good, Okay, or Needs To Improve. The rating is deliberately not a snapshot — it averages the establishment’s recent routine inspections, so one bad day does not sink a consistently clean kitchen and one good day does not rescue a bad one. Inspectors score violations in red points for things that directly cause foodborne illness and blue points for everything else; around 45 red points triggers a mandatory re-inspection. Newly opened or recently changed spots can show as Not Rated until enough inspections accumulate.
Read the Seattle ratings guide →
Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.
Source: Public Health — Seattle & King County via King County Open Data. Cooked refreshes this data daily — this listing's most recent inspection is dated April 7, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.
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