Cooked?
100 Federal Market & Barista- 10Th Floor
- resultPass
- critical violations0
- last inspectedMay 29, 2026
- address100 Federal St, Boston 02110
Is 100 Federal Market & Barista- 10Th Floor clean?
100 Federal Market & Barista- 10Th Floor is currently Pass from Boston Inspectional Services, Health Division, from an inspection on May 29, 2026. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at 100 Federal Market & Barista- 10Th Floor?
Nothing was written up at the most recent inspection on May 29, 2026. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was 100 Federal Market & Barista- 10Th Floor last inspected?
100 Federal Market & Barista- 10Th Floor has 5 inspections on record going back to August 23, 2023.
| date | result | score |
|---|---|---|
| May 29, 2026 | Pass | |
| September 30, 2025 | Pass | |
| March 11, 2024 | Pass | |
| January 3, 2024 | — | |
| August 23, 2023 | Pass |
100 Federal Market & Barista- 10Th Floor vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated May 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.