Cooked?
Eaton Vance
- resultPass
- critical violations0
- last inspectedApril 4, 2023
- address90 Oliver St, Boston 02110
Is Eaton Vance clean?
Eaton Vance is currently Pass from Boston Inspectional Services, Health Division, from an inspection on April 4, 2023. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Eaton Vance?
Nothing was written up at the most recent inspection on April 4, 2023. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Eaton Vance last inspected?
Eaton Vance has 12 inspections on record going back to July 14, 2021.
| date | result | score |
|---|---|---|
| October 31, 2024 | — | |
| January 3, 2024 | — | |
| April 4, 2023 | Pass | |
| March 22, 2023 | — | |
| January 18, 2023 | — | |
| December 13, 2022 | Pass | |
| May 6, 2022 | Pass | |
| April 20, 2022 | Fail | |
| March 14, 2022 | Fail | |
| October 15, 2021 | Pass | |
| October 6, 2021 | Fail | |
| July 14, 2021 | Pass |
Eaton Vance vs Downtown
Downtown runs 90% clean across 1,016 tracked restaurants — 866 clean, 53 mid, 42 cooked.
Against the 1,016 spots Cooked tracks in Downtown, this one comes out cleaner than 10% of them.
Other spots in Downtown
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated April 4, 2023. Inspection results describe one moment in a kitchen's life, not a permanent verdict.