Cooked?
Hudson No. 1942
- resultPass
- critical violations0
- last inspectedAugust 27, 2020
- address300 Terminal Rd, East Boston 02128
Is Hudson No. 1942 clean?
Hudson No. 1942 is currently Pass from Boston Inspectional Services, Health Division, from an inspection on August 27, 2020. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hudson No. 1942?
Nothing was written up at the most recent inspection on August 27, 2020. A clean sheet like this is the best possible result — no violations of any severity were recorded.
When was Hudson No. 1942 last inspected?
Hudson No. 1942 has 11 inspections on record going back to May 29, 2012.
| date | result | score |
|---|---|---|
| March 15, 2022 | — | |
| August 27, 2020 | Pass | |
| October 15, 2019 | Pass | |
| August 2, 2018 | Pass | |
| January 12, 2017 | Pass | |
| May 12, 2016 | Pass | |
| December 11, 2015 | Pass | |
| October 30, 2014 | Pass | |
| February 13, 2013 | Pass | |
| October 12, 2012 | Pass | |
| May 29, 2012 | Pass |
Hudson No. 1942 vs East Boston
East Boston runs 92% clean across 529 tracked restaurants — 472 clean, 19 mid, 21 cooked.
Against the 529 spots Cooked tracks in East Boston, this one comes out cleaner than 7% of them.
Other spots in East Boston
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated August 27, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.