New England Baptist

December 18, 2008 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings20
critical findings5

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Failed findings

Labeling of Ingredientscritical

Inspector note: Pre packaged foods missing labels and/or are missing complete information
code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
Hot Holdingcritical

Inspector note: Chicken 109 F
code 03-3-501.16*** · critical food-safety factorstatus: Fail
Cold Holdingcritical

Inspector note: Tuna (Premade) sandwich 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Fail
Hot and Cold Watercritical

Inspector note: No hot water at hand sinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Fail
Separation/Sanitizer Criteriacritical

Inspector note: clean equipment stored under soap dispenser
code 41-7-201/04.11*** · critical food-safety factorstatus: Fail
Food Protection

Inspector note: Glass & china plates stored above food in refrig.
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Food Contact Surfaces Design

Inspector note: Worn cutting board.
code 14-4-202.11* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Chipping paint on rolling rack. • Rusted shelving on interior of beverage air refrig. • Chipping paint on mixer • Peeling paint on bird bath unit. • Pot holders heavily soiled. Not laundered on a regular bases • Rusted shelving (traulsen) • taped corner on table
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Broken conveyor • No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Rinse temperature 169 F
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on prep. • No using separate wiping cloth sanitizing solution for raw animal products RTE foods and non -food contacts
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Beverage air refrig. dust build up interior • Clean doors of cabinets • Defrost interior of ice cream unit.
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: stacking wet clean equipment
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Sink clogged
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: No signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Adequate Number Frequency Vermin Proof

Inspector note: No Covers for waste receptacles • No covers on waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Stained floor tiles. Broken floor tiles. • Floors in walk in units in disrepair • Floor & walls indisrepair
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls & all attachments • Discolored ceiling tiles above pizza unit • Dusty calling vent & tiles • Dusty ceiling vents • Dusty ceiling vent & tiles • Ceiling tiles - Taped & in disrepair • Dusty ceiling and wall vents • Missing ceiling tiles clean dusty light shield • stained ceiling tiles
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Inadequate Lighting

Inspector note: Dim lighting • Light fixtures not working
code 38-6-303.11* · lower-severity findingstatus: Fail
Premises Maintained

Inspector note: Remove all unused & unnecessary articles & equipment from premises
code 42-6-501.113/.114* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 17, 2008: 20 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.