Cooked?

New England Baptist

January 9, 2009 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeEating & Drinking
  • failed findings6
  • critical findings1

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Failed findings

  • Labeling of Ingredientscritical
    Inspector note: Prepackaged foods not labeled.
    code 01-3-602.11 B2*** · critical food-safety factorstatus: Fail
  • Non-Food Contact Surfaces
    Inspector note: Chipping paint on exterior of mixer • Rusted shelving on traulsen and beverage air units.
    code 15-4-202.16* · lower-severity findingstatus: Fail
  • Adequate Number Frequency Vermin Proof
    Inspector note: Covers for waste receptacles
    code 33-5-501.13-.17* · lower-severity findingstatus: Fail
  • Improper Maintenance of Floors
    Inspector note: Broken floor tile • Floor in disrepair
    code 36-6-501.11-.12* · lower-severity findingstatus: Fail
  • premises not properly maintained or cleaned
    Official wording: Improper Maintenance of Walls/Ceilings
    Inspector note: Ceiling in disrepair. • Wall base in disrepair
    code 37-6-501.11-.12* · lower-severity findingstatus: Fail
  • Inadequate Lighting
    Inspector note: Dim lighting
    code 38-6-303.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Fail on December 18, 2008: 6 findings recurred. 14 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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