✕

New England Baptist

April 10, 2009 · Fail

😬mid

official resultFail
resultFail
inspection typeEating & Drinking
failed findings3
critical findings0

← Back to the current restaurant page

Failed findings

Non-Food Contact Surfaces

Inspector note: Chipping paint on exterior of mixer • Chipping paint on mixer • Chipping paint on rolling rack. • Peeling paint on bird bath unit. • Pot holders heavily soiled. Not laundered on a regular bases • Rusted shelving on interior of beverage air refrig. • Rusted shelving on traulsen and beverage air units. • Rusted shelving (traulsen) • taped corner on table
code 15-4-202.16* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Broken floor tile • Floor in disrepair. Work orders provided by PIC Charlie on repairs to be done 4/10/09. • Floors in walk in units in disrepair • Floor & walls indisrepair • Stained floor tiles. Broken floor tiles.
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Ceiling in disrepair. Work order in on ceiling repair 4/10/09. • Ceiling tiles - Taped & in disrepair • Clean walls & all attachments • Discolored ceiling tiles above pizza unit • Dusty calling vent & tiles • Dusty ceiling and wall vents • Dusty ceiling vents • Dusty ceiling vent & tiles • Missing ceiling tiles clean dusty light shield • stained ceiling tiles • Wall base in disrepair
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Pre packaged foods missing labels and/or are missing complete information • Prepackaged foods not labeled.
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Hot Holdingcritical

Inspector note: Chicken 109 F
code 03-3-501.16*** · critical food-safety factorstatus: Pass
Cold Holdingcritical

Inspector note: Tuna (Premade) sandwich 48 F
code 03-3-501.16(A)*** · critical food-safety factorstatus: Pass
Hot and Cold Watercritical

Inspector note: No hot water at hand sinks
code 27-5-103.11-.12*** · critical food-safety factorstatus: Pass
Separation/Sanitizer Criteriacritical

Inspector note: clean equipment stored under soap dispenser
code 41-7-201/04.11*** · critical food-safety factorstatus: Pass
Food Protection

Inspector note: Glass & china plates stored above food in refrig.
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Food Contact Surfaces Design

Inspector note: Worn cutting board.
code 14-4-202.11* · lower-severity findingstatus: Pass
Dishwashng Facilities

Inspector note: Broken conveyor • No drain board
code 16-4-501.11/.15* · lower-severity findingstatus: Pass
Equipment Thermometers

Inspector note: Rinse temperature 169 F
code 17-4-204.112/.115* · lower-severity findingstatus: Pass
Wiping Cloths Clean Sanitize

Inspector note: In use wiping cloth stored on prep. • No using separate wiping cloth sanitizing solution for raw animal products RTE foods and non -food contacts
code 21-3-304.14* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces Clean

Inspector note: Beverage air refrig. dust build up interior • Clean doors of cabinets • Defrost interior of ice cream unit.
code 23-4-602.13* · lower-severity findingstatus: Pass
Clean Equipment & Utensils Storage

Inspector note: stacking wet clean equipment
code 24-4-903.11* · lower-severity findingstatus: Pass
Installed and Maintained

Inspector note: Sink clogged
code 29-5-201/02.11* · lower-severity findingstatus: Pass
Hand Cleaner Drying Tissue Signage

Inspector note: No signage
code 32-6-301.11-02.11* · lower-severity findingstatus: Pass
Adequate Number Frequency Vermin Proof

Inspector note: Covers for waste receptacles • No Covers for waste receptacles • No covers on waste receptacles
code 33-5-501.13-.17* · lower-severity findingstatus: Pass
Inadequate Lighting

Inspector note: Dim lighting • Light fixtures not working
code 38-6-303.11* · lower-severity findingstatus: Pass
Premises Maintained

Inspector note: Remove all unused & unnecessary articles & equipment from premises
code 42-6-501.113/.114* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 9, 2009: 3 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.