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New England Baptist

May 1, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings11
critical findings1

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Failed findings

Food Contact Surfaces Cleancritical

Inspector note: Ware washing machine for large pots and pans is nor reaching temperature PIC called in for service - arrived on site during inspection This was not the first time this happened according to a staff member
code 20-4-703.11*** · critical food-safety factorstatus: Fail
Food Contact Surfaces Clean

Inspector note: Meat slicer in deli area is visibly soiled from earlier in the day. Clean and sanitize as discussed
code 22-4-601/602.11** · serious findingstatus: Fail
Food Container Labels

Inspector note: Label all bulk food containers to properly identify products
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces

Inspector note: Repair broken handle on hot holding unit as discussed
code 15-4-202.16* · lower-severity findingstatus: Fail
Dishwashng Facilities

Inspector note: Final rinse / wash cycle gages are not working properly repair as discussed
code 16-4-501.11/.15* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean interior / exterior of all refrigeration units - exterior of food containers where needed shelving under all prep tables fro old food spills stains and soils Clean shelving in storage area from spilled foods
code 23-4-602.13* · lower-severity findingstatus: Fail
Clean Equipment & Utensils Storage

Inspector note: Clean individual tea pots are stored under a prep not covered. Relocate to a clean area as discussed
code 24-4-903.11* · lower-severity findingstatus: Fail
Installed and Maintained

Inspector note: Hand sink is broken in pastry room - PIC has discontinued any prep work until sink is fixed
code 29-5-201/02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: Clean floors in all walk-ins - inside of all walk-in units and under all cooking equipment from food spills stains and soils
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean walls in ware washing area from visible soils
code 37-6-501.11-.12* · lower-severity findingstatus: Fail
Soiled Linen Storage

Inspector note: Soiled apron stored under the cooking line - store in designated areas as discussed
code 44-4-802/03.11* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on April 25, 2011: 11 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.