New England Baptist

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

← Back to the current restaurant page

Failed findings

• ⚠️Non-Food Contact Surfaces
  Inspector note: Repair broken handle on hot holding unit as discussed NEW STOVE: still not connected into the cooking line
  code 15-4-202.16* · lower-severity findingstatus: Fail
• ⚠️Dishwashng Facilities
  Inspector note: Final rinse / wash cycle gages are not working properly repair as discussed Final rinse is only reaching 140F PIC HAS PLACED A SIGN ON MACHINE NOT TO USE UNTIL REPAIRED -USE OTHER WORKING MACHINE
  code 16-4-501.11/.15* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Food Contact Surfaces Cleancritical
  Inspector note: Ware washing machine for large pots and pans is nor reaching temperature PIC called in for service - arrived on site during inspection This was not the first time this happened according to a staff member
  code 20-4-703.11*** · critical food-safety factorstatus: Pass
• ✓Food Contact Surfaces Clean
  Inspector note: Meat slicer in deli area is visibly soiled from earlier in the day. Clean and sanitize as discussed
  code 22-4-601/602.11** · serious findingstatus: Pass
• ✓Food Container Labels
  Inspector note: Label all bulk food containers to properly identify products
  code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Pass
• ✓Non-Food Contact Surfaces Clean
  Inspector note: Clean interior / exterior of all refrigeration units - exterior of food containers where needed shelving under all prep tables fro old food spills stains and soils Clean shelving in storage area from spilled foods
  code 23-4-602.13* · lower-severity findingstatus: Pass
• ✓Clean Equipment & Utensils Storage
  Inspector note: Clean individual tea pots are stored under a prep not covered. Relocate to a clean area as discussed
  code 24-4-903.11* · lower-severity findingstatus: Pass
• ✓Installed and Maintained
  Inspector note: Hand sink is broken in pastry room - PIC has discontinued any prep work until sink is fixed
  code 29-5-201/02.11* · lower-severity findingstatus: Pass
• ✓Improper Maintenance of Floors
  Inspector note: Clean floors in all walk-ins - inside of all walk-in units and under all cooking equipment from food spills stains and soils
  code 36-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓premises not properly maintained or cleaned
  Official wording: Improper Maintenance of Walls/Ceilings
  Inspector note: Clean walls in ware washing area from visible soils
  code 37-6-501.11-.12* · lower-severity findingstatus: Pass
• ✓Soiled Linen Storage
  Inspector note: Soiled apron stored under the cooking line - store in designated areas as discussed
  code 44-4-802/03.11* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 1, 2012: 2 findings recurred. 9 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

• ✕ Knight Children's Center
  cooked · 165 S Huntington Av · inspected August 28, 2012
• ✓ Joseph's Pizza & Subs
  clean · 8 S Huntington Av · inspected August 16, 2017
• ✕ Tacos El Charro Restaurant
  mid · 349 Centre St · inspected August 5, 2010
• ✕ Curtins Roadside Tavern
  mid · 1592 Tremont St · inspected February 23, 2009
• ✓ Flann O'briens
  clean · 1619 Tremont St · inspected October 17, 2019
• ✓ Dunkin Donuts
  clean · 315 Centre St · inspected January 27, 2026

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.