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New England Baptist
August 31, 2012 · Fail
😬mid
- official resultFail
- resultFail
- inspection typeEating & Drinking
- failed findings6
- critical findings0
Failed findings
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Food Container LabelsInspector note: Label all bilk food containers to properly identify food products - when bulk packages are only partially used [ rice flour sugar ] the remaining portion shall be placed in a food grade container covered and properly identified.
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Food ProtectionInspector note: Cover any exposed foods in the walk-in units for an extended period of time
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Dishwashng FacilitiesInspector note: High temp machine in the main warewashing facility is not operating repair unit as needed
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Non-Food Contact Surfaces CleanInspector note: Clean interior / exterior of all refrigeration units shelving in the storage room shelving in the walk-ins under all in place table equipment [ slicers coffee machines ect. ] exterior of all equipment on the cooking line from old food spills stains and soils
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Clean Equipment & Utensils StorageInspector note: Some clean equipment is being stored under prep tables with slicers and cutting boards relocate to minimize possible contamination
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Improper Maintenance of FloorsInspector note: Clean under all shelving in the walk-in refrigeration units and cooking equipment from visible food spills stains and soils
What changed since the previous inspection?
Compared with Pass on May 31, 2012: 6 findings appeared for the first time.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.