Cooked?

New England Baptist

May 31, 2012 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeEating & Drinking
  • failed findings0
  • critical findings0
✓ No failed findings were recorded; 2 code checks were marked passed.

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Checks marked passed

  • Non-Food Contact Surfaces
    Inspector note: Repair broken handle on hot holding unit as discussed NEW STOVE: still not connected into the cooking line
    code 15-4-202.16* · lower-severity findingstatus: Pass
  • Dishwashng Facilities
    Inspector note: Final rinse / wash cycle gages are not working properly repair as discussed Final rinse is only reaching 140F PIC HAS PLACED A SIGN ON MACHINE NOT TO USE UNTIL REPAIRED -USE OTHER WORKING MACHINE
    code 16-4-501.11/.15* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on May 16, 2012: 2 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.

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