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New England Baptist

February 8, 2022 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings4
critical findings1

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Failed findings

Raw Animal Foods-Cooking (P)critical

Inspector note: Beef hamburgers in hot holding pan at 145F appeared under cooked. Employee heated on grill 16BF.
code 590.003/3-401.11-P*** · critical food-safety factorstatus: Fail
(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)

Inspector note: Milk and coffee specialty machines with dried food soils grill top and back with carbon and grease build up front door panels and interior cabinets at pasta station soiled upright refrigeration exterior with food soils Clean to remove.
code 590.004/4-601.11-PF** · serious findingstatus: Fail
Mechanical Warewashing Equipment Sanitization Pressure (C)

Inspector note: Pressure gauge on pot wash machine exceeds 30psi above recommended pressure. Repair.
code 590.004/4-501.113-C* · lower-severity findingstatus: Fail
System Maintained in Good Repair (C)

Inspector note: Restroom faucet handle on middle hand sink not operating. Faucet hot water fluctuates in cafe restroom and locker restroom. Repair.
code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on August 20, 2021: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.