New England Baptist

• official resultFail
• resultFail
• inspection typeEating & Drinking
• failed findings2
• critical findings0

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Failed findings

• ⚠️Handwashing Sinks Installation (Pf)
  Inspector note: Hand sinks at cafeteria restrooms and locker room register 89F-92F. Hot water must be 100F minimum.
  code 590.005/5-202.12-PF** · serious findingstatus: Fail
• ⚠️System Maintained in Good Repair (C)
  Inspector note: Restroom faucet handle on middle hand sink not operating. Faucet hot water fluctuates in cafe restroom and locker restroom. Repair.
  code 590.005/5-205.15-C* · lower-severity findingstatus: Fail

Checks marked passed

• ✓Raw Animal Foods-Cooking (P)critical
  Inspector note: Beef hamburgers in hot holding pan at 145F appeared under cooked. Employee heated on grill 16BF.
  code 590.003/3-401.11-P*** · critical food-safety factorstatus: Pass
• ✓(A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf)
  Inspector note: Milk and coffee specialty machines with dried food soils grill top and back with carbon and grease build up front door panels and interior cabinets at pasta station soiled upright refrigeration exterior with food soils Clean to remove.
  code 590.004/4-601.11-PF** · serious findingstatus: Pass
• ✓Mechanical Warewashing Equipment Sanitization Pressure (C)
  Inspector note: Pressure gauge on pot wash machine exceeds 30psi above recommended pressure. Repair.
  code 590.004/4-501.113-C* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on February 8, 2022: 1 finding appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.