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Subway

health inspection result Β· North End Β· East Boston
πŸ˜‡clean
  • resultPass
  • critical violations0
  • last inspectedMarch 13, 2013 β†’
  • address13 William C Kelly Sq, East Boston 02128
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Is Subway clean?

Subway is currently Pass from Boston Inspectional Services, Health Division, from an inspection on March 13, 2013. No critical violations were recorded at that visit. On Cooked's ladder that reads clean πŸ˜‡.

What did inspectors find at Subway?

No failed findings were recorded. Boston Inspectional Services, Health Division marked 3 code checks as passed on March 13, 2013.

Subway inspection and administrative history

Subway has 10 inspections on record going back to March 31, 2010.

December 30, 2013 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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March 13, 2013 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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February 27, 2013 Fail Eating & Drinking w/ Take Out Β· 3 failed findings

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December 30, 2012 Inspection not required Eating & Drinking w/ Take Out Β· 0 failed findings

This is an administrative record, not a health inspection.

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May 16, 2012 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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May 1, 2012 Fail Eating & Drinking w/ Take Out Β· 4 failed findings

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November 4, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

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February 4, 2011 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

This is an administrative record, not a health inspection.

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November 1, 2010 Administrative record filed Eating & Drinking w/ Take Out Β· 2 failed findings

This is an administrative record, not a health inspection.

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March 31, 2010 Pass Eating & Drinking w/ Take Out Β· 0 failed findings

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How Boston grades restaurants

Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor β€” temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.

Read the Boston ratings guide β†’

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily β€” this listing's most recent inspection is dated March 13, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

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