✕

The Hyde

March 10, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings5
critical findings2

← Back to the current restaurant page

Failed findings

PIC Knowledgecritical

Inspector note: provide for at least one serve / safe certified staff to complete the -ALLERGY AWARENESS course ( info given by inspector ) & provide the allergy notice on menus-
code M-2-102.11*** · critical food-safety factorstatus: Fail
Consumer Advisoriescritical

Inspector note: provide on menus a complete consumer advisory ( example given by inspector )
code M-3-603.11*** · critical food-safety factorstatus: Fail
Single Service Articles Stored Dispensed

Inspector note: BASEMENT--store all single use products ( paper goods napkins etc. ) off the floor at least six inches--
code 25-4-904.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: patch /repair missing floor tile -at counter grill area-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD / VENTS ( 2 ) hood in kitchen cleaning tag has expired -last done sept-2010--hood over counter grill has no date stamp-CORRECT by providing up-to-date cleaning service-for both hoods--
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on October 5, 2010: 5 findings appeared for the first time.

Browse this restaurant's inspections

More restaurants in Hyde Park

See every restaurant in Hyde Park →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.