✓

The Hyde

March 25, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeEating & Drinking
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

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Checks marked passed

PIC Knowledgecritical

Inspector note: provide for at least one serve / safe certified staff to complete the -ALLERGY AWARENESS course ( info given by inspector ) & provide the allergy notice on menus-
code M-2-102.11*** · critical food-safety factorstatus: Pass
Consumer Advisoriescritical

Inspector note: provide on menus a complete consumer advisory ( example given by inspector )
code M-3-603.11*** · critical food-safety factorstatus: Pass
Single Service Articles Stored Dispensed

Inspector note: BASEMENT--store all single use products ( paper goods napkins etc. ) off the floor at least six inches--
code 25-4-904.11* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: patch /repair missing floor tile -at counter grill area-
code 36-6-501.11-.12* · lower-severity findingstatus: Pass
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: HOOD / VENTS ( 2 ) hood in kitchen cleaning tag has expired -last done sept-2010--hood over counter grill has no date stamp-CORRECT by providing up-to-date cleaning service-for both hoods--
code 37-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on March 10, 2011: 5 previous findings did not recur.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.