Cooked?
The Hyde
- resultFail
- critical violations2
- last inspectedJanuary 17, 2013
- address1 Fairmount Av, Hyde Park 02136
Is The Hyde clean?
The Hyde is currently Fail from Boston Inspectional Services, Health Division, from an inspection on January 17, 2013. Inspectors wrote up 2 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at The Hyde?
These are the violations recorded at the most recent inspection on January 17, 2013, in plain English, with the city's own wording underneath.
- ⚠️Non-Food Contact Surfaces • Sink faucet detached repair.Non-Food Contact Surfaces • Sink faucet detached repair.
- ⚠️Test Kit Provided • No test kit for bleach sanitizing solution provide.Test Kit Provided • No test kit for bleach sanitizing solution provide.
- ⚠️Non-Food Contact Surfaces Clean • Backs of 6 range stove soiled clean. Handsink soiled clean.Non-Food Contact Surfaces Clean • Backs of 6 range stove soiled clean. Handsink soiled clean.
- ⚠️Installed and Maintained • Leaky pipe below prep sink repair.Installed and Maintained • Leaky pipe below prep sink repair.
- ⚠️Location Accessible • Hand sink is not accessible due to faucet disrepair. Hand sink shall be accessible at all times.criticalLocation Accessible • Hand sink is not accessible due to faucet disrepair. Hand sink shall be accessible at all times.
- ⚠️Outside Storage Improperly Maintained • Clean exterior grounds to remove debris.Outside Storage Improperly Maintained • Clean exterior grounds to remove debris.
- ⚠️Improper Maintenance of Floors • Floor tiles missing through out kitchen replace.Improper Maintenance of Floors • Floor tiles missing through out kitchen replace.
- ⚠️Premises Maintained • Remove mop mop bucket broom etc. from kitchen area and store properly. Remove milkcrates and provide proper shelving for storage of foods and food service equipment.Premises Maintained • Remove mop mop bucket broom etc. from kitchen area and store properly. Remove milkcrates and provide proper shelving for storage of foods and food service equipment.
- ⚠️PIC Performing Duties • Allergy Awareness Certification must be posted provide. Post 2013 Health Permit.criticalPIC Performing Duties • Allergy Awareness Certification must be posted provide. Post 2013 Health Permit.
When was The Hyde last inspected?
The Hyde has 14 inspections on record going back to May 6, 2010. The 12 most recent are shown below.
| date | result | score |
|---|---|---|
| December 30, 2013 | — | |
| January 25, 2013 | — | |
| January 17, 2013 | Fail | |
| December 30, 2012 | — | |
| September 13, 2012 | — | |
| August 30, 2012 | Fail | |
| March 6, 2012 | — | |
| March 1, 2012 | Fail | |
| August 26, 2011 | Pass | |
| August 18, 2011 | Fail | |
| March 25, 2011 | Pass | |
| March 10, 2011 | Fail |
The Hyde vs Hyde Park
Hyde Park runs 77% clean across 181 tracked restaurants — 132 clean, 20 mid, 19 cooked.
Against the 181 spots Cooked tracks in Hyde Park, this one comes out cleaner than 2% of them.
Other spots in Hyde Park
How Boston grades restaurants
Boston reports inspections as a pass or a fail, with no score and no letter. What separates a bad fail from a trivial one is the violation severity ladder: a single star is a minor issue, two stars is more serious, and three stars marks a critical foodborne-illness risk factor — temperature abuse, bad handwashing, cross-contamination. A restaurant can fail on paperwork alone, which is not the same as failing on food safety. Cooked splits Boston fails accordingly: a fail with a three-star violation reads cooked, a fail on minor items only reads mid.
Source: Boston Inspectional Services, Health Division via Analyze Boston. Cooked refreshes this data daily — this listing's most recent inspection is dated January 17, 2013. Inspection results describe one moment in a kitchen's life, not a permanent verdict.