✓
The Hyde
August 26, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeEating & Drinking
- failed findings0
- critical findings0
✓ No failed findings were recorded; 7 code checks were marked passed.
Checks marked passed
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Location AccessiblecriticalInspector note: AT INSPECTION found kitchen handsink not accessibile- has dirty mop head in sink-CORRECT -handsink must be accessibile at all times-
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Insects Rodents AnimalsInspector note: AT INSPECTION -found rear door of kitchen open -no screen door-PROVIDE a self closing screen door or keep rear door closed -found flies in kitchen--
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Food ProtectionInspector note: AT INSPECTION- found bag of onions stored on floor-STORE all product off the floor at least six inches--
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Wiping Cloths Clean SanitizeInspector note: STORE wiping clothes in a sanitizing solution between use-SET UP 2 buckets of sanitizer-1.bucket marked RAW for clothes used on RAW food contact surfaces EXAMPLE clothes used when cutting RAW chicken -&1. bucket marked RTE ( ready to eat ) for clothes used on ready to eat food contact surface EXAMPLE clothes used when cutting salads-CHANGE solution at least every 4 hours once used--
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Non-Food Contact Surfaces CleanInspector note: CLEAN the bottom front crate of the "true" refrige pf built -up grime--
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Hand Cleaner Drying Tissue SignageInspector note: AT INSPECTION -no paper towels or hand soap at handsink PROVIDE--
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Improper Maintenance of FloorsInspector note: CLEAN the floor in the kitchen include under dishwasher & behind counter of built-up grime & PATCH floor of broken / missing tiles in kitchen & counter area-
What changed since the previous inspection?
Compared with Fail on August 18, 2011: 7 previous findings did not recur.
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About this record
This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Analyze Boston.