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The Hyde

August 18, 2011 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking
failed findings7
critical findings1

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Failed findings

Location Accessiblecritical

Inspector note: AT INSPECTION found kitchen handsink not accessibile- has dirty mop head in sink-CORRECT -handsink must be accessibile at all times-
code 31-5-204/05.11*** · critical food-safety factorstatus: Fail
Insects Rodents Animals

Inspector note: AT INSPECTION -found rear door of kitchen open -no screen door-PROVIDE a self closing screen door or keep rear door closed -found flies in kitchen--
code 35-6-501.111/.115** · serious findingstatus: Fail
Food Protection

Inspector note: AT INSPECTION- found bag of onions stored on floor-STORE all product off the floor at least six inches--
code 08-3-305-307.11* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: STORE wiping clothes in a sanitizing solution between use-SET UP 2 buckets of sanitizer-1.bucket marked RAW for clothes used on RAW food contact surfaces EXAMPLE clothes used when cutting RAW chicken -&1. bucket marked RTE ( ready to eat ) for clothes used on ready to eat food contact surface EXAMPLE clothes used when cutting salads-CHANGE solution at least every 4 hours once used--
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: CLEAN the bottom front crate of the "true" refrige pf built -up grime--
code 23-4-602.13* · lower-severity findingstatus: Fail
Hand Cleaner Drying Tissue Signage

Inspector note: AT INSPECTION -no paper towels or hand soap at handsink PROVIDE--
code 32-6-301.11-02.11* · lower-severity findingstatus: Fail
Improper Maintenance of Floors

Inspector note: CLEAN the floor in the kitchen include under dishwasher & behind counter of built-up grime & PATCH floor of broken / missing tiles in kitchen & counter area-
code 36-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on March 25, 2011: 7 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.