✓

Tipsy's Beer & Wine

January 29, 2019 · Pass

😇clean

official resultPass
resultPass
inspection typeRetail Food
failed findings0
critical findings0

✓ No failed findings were recorded; 5 code checks were marked passed.

← Back to the current restaurant page

Checks marked passed

Labeling of Ingredientscritical

Inspector note: Ensure all frozen foods have the proper labels including the ingredients to sell for retail
code 01-3-602.11 B2*** · critical food-safety factorstatus: Pass
Insects Rodents Animals

Inspector note: Remove cat from the premises
code 35-6-501.111/.115** · serious findingstatus: Pass
Food Protection

Inspector note: Relocate raw shell eggs being stored above ready to eat foods in the multi door refrigeration units. address
code 08-3-305-307.11* · lower-severity findingstatus: Pass
Non-Food Contact Surfaces

Inspector note: Visibly soiled cardboard being used to line shelving units provide a clean smooth durable and non absorbent surface
code 15-4-202.16* · lower-severity findingstatus: Pass
Improper Maintenance of Floors

Inspector note: Clean floors throughout the store from all visible soils
code 36-6-501.11-.12* · lower-severity findingstatus: Pass

What changed since the previous inspection?

Compared with Fail on January 23, 2019: 5 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Mission Hill

See every restaurant in Mission Hill →

About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.