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Tipsy's Beer & Wine

January 9, 2020 · Fail

😬mid

official resultFail
resultFail
inspection typeRetail Food
failed findings4
critical findings0

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Failed findings

Packaged and Unpackaged Food-Separation Packaging and Segregation (C)

Inspector note: Keep all raw shell eggs out for retail sale stored underneath any any all fresh produce and ready to eat foods to reduce potential contamination Keep all foods elevated off the floor at least six inches during storage
code 590.003/3-302.11-C* · lower-severity findingstatus: Fail
Good Repair and Proper Adjustment-Equipment (C)

Inspector note: Remove all visibly soiled cardboard being used to line shelves inside the multi door refrigeration unit
code 590.004/4-501.11-C* · lower-severity findingstatus: Fail
Floors Walls and Ceilings-Cleanability (C)

Inspector note: Clean floors throughout the facility from visible spills and soils
code 590.006/6-201.11-C* · lower-severity findingstatus: Fail
Drying Mops (C)

Inspector note: Store as discussed - segragated all in use soiled mops from foods and do not store directly on the floor
code 590.006/6-501.16-C* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on January 29, 2019: 4 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.