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Tremont House Of Pizza

January 24, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeEating & Drinking w/ Take Out
failed findings9
critical findings1

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Failed findings

Consumer Advisoriescritical

Inspector note: New menu's do not have the proper disclosure and reminder on menu items offered under cooked. Address
code M-3-603.11*** · critical food-safety factorstatus: Fail
Food Container Labels

Inspector note: Label to identify the contents of all bulk food containers
code 02-3-602.11-.12/3-302.12* · lower-severity findingstatus: Fail
Food Thermometers Provided

Inspector note: Provide
code 05-4-302.12* · lower-severity findingstatus: Fail
Clean Cloths Hair Restraint

Inspector note: No hair restraints worn by some prep cooks. addressed
code 13-2-304/402.11* · lower-severity findingstatus: Fail
Equipment Thermometers

Inspector note: Replace where needed
code 17-4-204.112/.115* · lower-severity findingstatus: Fail
Wiping Cloths Clean Sanitize

Inspector note: Remove all sponges from the food service areas and set up wiping cloths as discussed
code 21-3-304.14* · lower-severity findingstatus: Fail
Non-Food Contact Surfaces Clean

Inspector note: Clean exterior of all refrigeration units from all visible food spills stains and soils
code 23-4-602.13* · lower-severity findingstatus: Fail
Walls/Ceilings Designed Constructed Installed

Inspector note: Leak in the ceiling above the front counter and behind the counter close to the pizza / prep area. Repair Exposed and visibly soiled telephone computer wires in the ceiling area above the storage of clean pots and pizza pans Address as discussed during inspection
code 37-6-201.11* · lower-severity findingstatus: Fail
premises not properly maintained or cleaned

Official wording: Improper Maintenance of Walls/Ceilings
Inspector note: Clean stains in the ceiling areas where needed
code 37-6-501.11-.12* · lower-severity findingstatus: Fail

What changed since the previous inspection?

Compared with Pass on September 18, 2018: 9 findings appeared for the first time.

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About this record

This record comes from Boston Inspectional Services, Health Division. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Analyze Boston.