health inspection result Β· South Deering Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedJuly 9, 2019
address2510 E 106Th St, Chicago 60617
cuisineBakery
Is Calumet Bakery clean?
Calumet Bakery is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 9, 2019. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Calumet Bakery?
These are the violations recorded at the most recent inspection on July 9, 2019, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ 2-102.14(O) OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ 2-501.11 OBSERVED NO WRITTEN PROCEDURE NOR ADEQUATE SUPPLIES FOR RESPONDING TO VOMIT AND DIARRHEA EVENTS THAT CAN POTENTIALLY OCCUR INSIDE OF THE FACILITY. INSTRUCTED TO PROVIDE. PRIORITY FOUNDATION 7-38-005.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ 6-301.14 OBSERVED NO HAND WASHING SIGN AT THE HAND WASHING SINK LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO PROVIDE.
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ 4-602.11(B-E) OBSERVED MINOR FOOD DEBRIS ON THE PASTRY PREP TABLE. INSTRUCTED TO CLEAN AND SANITIZE.
π‘οΈthermometers missing
Thermometers Provided & Accurate β’ 4-204.112(B) OBSERVED NO THERMOMETERS INSIDE OF THE MILK COOLER. INSTRUCTED TO PROVIDE.
β οΈPersonal Cleanliness β’ 2-402.11 OBSERVED BEARD GUARDS ARE NEEDED FOR MALE FOOD HANDLERS WITH BEARDS. INSTRUCTED TO PROVIDE.
Personal Cleanliness β’ 2-402.11 OBSERVED BEARD GUARDS ARE NEEDED FOR MALE FOOD HANDLERS WITH BEARDS. INSTRUCTED TO PROVIDE.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ 4-601.11(C) OBSERVED THE EXTERIOR OF DRY STORAGE CONTAINERS WITH A MINOR BLACK SUBSTANCE LOCATED AT THE OUTSIDE BOTTOM OF THE CONTAINERS. INSTRUCTED TO CLEAN.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ 5-501.17 OBSERVED A CLOSED RECEPTACLE IS NEEDED INSIDE OF THE TOILET ROOM. INSTRUCTED TO PROVIDE.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ 6-201.11 OBSERVED A HOLE IN THE CEILING LOCATED BY THE WALK IN COOLER. INSTRUCTED TO REPAIR AND MAKE THE SURFACE SMOOTH AND EASILY CLEANABLE. β’ 6-501.13 OBSERVED THE FLOORS IN THE BASEMENT WITH ACCUMULATED DIRT DEBRIS UNDER THE SHELVES AND SOME STANDING WATER BEHIND THE SHELVES ON THE EAST WALL. OBSERVED ACCUMULATED FOOD AND DIRT DEBRIS ON THE FLOORS IN THE FOOD PREP AREA, UNDER THE 3 COMPARTMENT SINK AND UNDER AND BEHIND ALL PREP TABLES AND IN THE STORAGE ROOM. INSTRUCTED TO CLEAN ALL FLOORS AND REMOVE STANDING WATER IN THE BASEMENT. β’ 6-501.114 OBSERVED SOME ARTICLES (BAGS, BOXES) STORED ON THE FLOOR OF THE BASEMENT AND BY THE UPSTAIRS STORAGE AREA. INSTRUCTED TO REMOVE AN CLUTTER OR UNNECESSARY ARTICLES OR ELEVATE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND.
β οΈAll Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE NEEDED FOR THE MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
All Food Employees Have Food Handler Training β’ 2-102.13 OBSERVED FOOD HANDLER CERTIFICATES ARE NEEDED FOR THE MALE FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT.
When was Calumet Bakery last inspected?
Calumet Bakery has 8 inspections on record going back to August 26, 2010.
date
result
score
March 7, 2025
β
July 9, 2019
Pass w/ Conditions
September 8, 2016
Pass
September 1, 2016
Fail
October 6, 2015
Pass
June 13, 2013
Pass
May 4, 2011
Pass
August 26, 2010
Pass
Calumet Bakery vs South Deering
South Deering runs 49% clean across 41 tracked restaurants β 20 clean, 12 mid, 9 cooked.
Against the 41 spots Cooked tracks in South Deering, this one comes out cleaner than 22% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 9, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.