Carniceria Los Cuates is currently Pass from Chicago Department of Public Health, from an inspection on December 29, 2015. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Carniceria Los Cuates?
These are the violations recorded at the most recent inspection on December 29, 2015, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST REPLACE MISSING FANGUARD COVER IN MILK REACH IN COOLER.MUST PROVIDE SIGN FOR NO SERVICE OF COOKED CARNITAS AT HOT HOLDING UNIT.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ MUST REMOVE FOIL FROM PIPES OF COOKING EQUIPMENT.MUST REPLACE MISSING FANGUARD COVER IN MILK REACH IN COOLER.MUST PROVIDE SIGN FOR NO SERVICE OF COOKED CARNITAS AT HOT HOLDING UNIT.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ MUST CLEAN DEBRI FROM UNDERSIDE OF PREP TABLES,WALK IN COOLER FANGUARDS AND SHELVING UNITS.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN DEBRI FROM FLOOR DRAIN AT 3- COMP SINK.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ MUST CLEAN DEBRI FROM FLOOR DRAIN AT 3- COMP SINK.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN DUST FROM VENT IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR OFFICE DOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ MUST CLEAN DUST FROM VENT IN TOILETROOM.MUST SCRAPE AND PAINT PEELING PAINT ON WALL NEAR OFFICE DOOR.
π‘οΈthermometers missing
Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded β’ MUST PROVIDE LIGHT SHIELDS AND END CAPS ON LIGHTS IN FRONT AND REAR PREP AREAS.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ MUST PROVIDE THERMOMETER FOR HOT HOLDING UNIT.
π§»grimy wiping cloths
Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored β’ MUST ELEVATE ARTICLES OFF OF FLOOR AND AWAY FROM WALL IN UNUSED WALK IN COOLER AND NEAR MOPSINK.
β οΈAppropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ MUST PROVIDE HOOKS TO HANG WET MOPS.
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn β’ MUST PROVIDE HOOKS TO HANG WET MOPS.
When was Carniceria Los Cuates last inspected?
Carniceria Los Cuates has 8 inspections on record going back to October 7, 2011.
date
result
score
December 29, 2015
Pass
June 19, 2015
Pass
October 2, 2014
Pass
September 22, 2014
Fail
May 20, 2013
Pass
June 8, 2012
Pass
October 11, 2011
Pass
October 7, 2011
Fail
Carniceria Los Cuates vs West Lawn
West Lawn runs 70% clean across 359 tracked restaurants β 249 clean, 60 mid, 47 cooked.
Against the 359 spots Cooked tracks in West Lawn, this one comes out cleaner than 33% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated December 29, 2015. Inspection results describe one moment in a kitchen's life, not a permanent verdict.