Halsted Groceries is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 19, 2021. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Halsted Groceries?
These are the violations recorded at the most recent inspection on July 19, 2021, in plain English, with the city's own wording underneath.
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ OBSERVED NO PROCEDURE OR SUPPLIES FOR RESPONDING TO VOMITING AND/OR DIARRHEA EVENTS AS REQUIRED. INSTRUCTED MANAGER TO COMPLY OR CITATIONS WILL FOLLOW. PRIORITY FOUNDATION VIOLATION #7-38-005.
πͺ³pests in the house
Insects, Rodents, & Animals Not Present β’ OBSERVED AN APPX."1-2" GAP ALONG BOTTOM AND CENTER OF FRONT AND SIDE DOOR.MUST MAKE DOOR TIGHT FITTING.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ MUST APPLY A SEALANT OR PAINT ON RAW WOOD SHELVING UNITS AT SERVICE COUNTER AND ANY WHERE ELSE NEEDED.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ OBSERVED THE INTERIOR OF THE ICE CREAM FREEZER DIRTY AND ICE BUILD UP. MUST CLEAN AND DEFROST.
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A GARBAGE CAN WITH A LID FOR TOILET ROOM AS REQUIRED.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ MUST PROVIDE A GARBAGE CAN WITH A LID FOR TOILET ROOM AS REQUIRED.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MUST ORGANIZE CLUTTER THROUGH PREMISES FOR CLEANING AND PEST MONITORING PURPOSE. ELEVATE 6" OFF THE FLOOR AND AWAY FROM THE WALL. β’ FLOORS NEED CLEANING THROUGH OUT ESPECIALLY UNDER PALLETS AND CRATES TO REMOVE DEBRIS.
When was Halsted Groceries last inspected?
Halsted Groceries has 10 inspections on record going back to December 15, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 19, 2021. Inspection results describe one moment in a kitchen's life, not a permanent verdict.