Hangry Cluck is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on August 26, 2025. Inspectors wrote up 2 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Hangry Cluck?
These are the violations recorded at the most recent inspection on August 26, 2025, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ OBSERVED NO PROOF OF EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION 7-38-010, NO CITATION ISSUED.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED NO HANDWASHING SOAP AT THE HANDWASHING SINKS IN THE FRONT AND REAR FOOD PREP/DISHWASHING AREA. INSTRUCTED TO ENSURE ALL HANDWASHING SINKS ARE EQUIPPED WITH HANDWASHING SOAP. HANDWASHING SOAP WAS PROVIDED BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY FOUNDATION 7-38-030 (C), NO CITATION ISSUED
π§½surfaces not properly sanitized
Food-Contact Surfaces: Cleaned & Sanitized β’ OBSERVED NO CLEAN AGENTS AND SANITIZER FOR THE THREE-COMPARTMENT SINK ON SITE FOR WASHING AND SANITIZING DISHWARE. INSTRUCTED TO MAINTAIN A FOOD GRADE APPROPRIATE SANITIZER SOLUTION AND DISHWASHING SOAP ON SITE AT ALL TIMES, TO PROPERLY WASH, RINSE, AND SANITIZE DISHWARE, UTENSILS, AND FOOD-CONTACT SURFACES. MANAGER PROVIDED BOTH DISHWASHING SOAP AND A SANITIZER BEFORE THE CONCLUSION OF THE INSPECTION. PRIORITY VIOLATION 7-38-005, NO CITATION ISSUED
β οΈToilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED GARBAGES IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
Toilet Facilities: Properly Constructed, Supplied, & Cleaned β’ OBSERVED NO COVERED GARBAGES IN THE TOILET ROOMS ON SITE. INSTRUCTED TO PROVIDE AND MAINTAIN FOR DISPOSAL OF FEMININE PRODUCTS.
β οΈGarbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED ONE LID ON THE OUTDOOR GARBAGE RECEPTACLE SLIGHTLY DAMAGED. INSTRUCTED TO REPAIR OR REPLACE MENTIONED LID.
Garbage & Refuse Properly Disposed; Facilities Maintained β’ OBSERVED ONE LID ON THE OUTDOOR GARBAGE RECEPTACLE SLIGHTLY DAMAGED. INSTRUCTED TO REPAIR OR REPLACE MENTIONED LID.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ OBSERVED THE FLOORS THORUGHOUT WITH SLIGHT DEBRIS AND IN NEED OF CLEANING. INSTRUCTED TO CLEAN AND MAINTAIN. β’ OBSERVED SOME CEILING TILES MISSING FROM THE CEELING NEAR THE VENTILATION HOOD IN THE FRONT PREP AREA. INSTRUCTED TO PROVIDE AND MAINTAIN.
When was Hangry Cluck last inspected?
Hangry Cluck has 2 inspections on record going back to July 25, 2025.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 26, 2025. Inspection results describe one moment in a kitchen's life, not a permanent verdict.