Kinsley By Fairgrounds is currently Pass from Chicago Department of Public Health, from an inspection on January 29, 2026. Inspectors wrote up 1 critical violation β the kind most directly linked to foodborne illness. On Cooked's ladder that reads clean π.
What did inspectors find at Kinsley By Fairgrounds?
These are the violations recorded at the most recent inspection on January 29, 2026, in plain English, with the city's own wording underneath.
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ OBSERVED HANDWASHING SINK AT THE BAR AREA MISSING SIGNAGE NOTIFYING FOOD EMPLOYEES TO WASH HANDS. INSTRUCTED TO PROVIDE ADEQUATE SIGNAGE AT ALL HANDWASHING SINKS AND MAINTAIN AT ALL TIMES.
β οΈApproved Thawing Methods Used β’ OBSERVED REDUCED OXYGEN PACKAGED FISH WITH LABELING REQUIRING THAT THE FISH BE REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING STORED THAWED WHILE STILL IN ITS REDUCED OXYGEN PACKAGING. INSTRUCTED TO REMOVE FISH WITH SUCH LABEL FROM PACKAGING PRIOR TO THAWING UNLESS THAWING AS PART OF THE COOKING PROCESS AND MAINTAIN.
Approved Thawing Methods Used β’ OBSERVED REDUCED OXYGEN PACKAGED FISH WITH LABELING REQUIRING THAT THE FISH BE REMOVED FROM REDUCED OXYGEN PACKAGING PRIOR TO THAWING STORED THAWED WHILE STILL IN ITS REDUCED OXYGEN PACKAGING. INSTRUCTED TO REMOVE FISH WITH SUCH LABEL FROM PACKAGING PRIOR TO THAWING UNLESS THAWING AS PART OF THE COOKING PROCESS AND MAINTAIN.
π οΈsurfaces / setup not up to code
Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used β’ OBSERVED ALUMINUM FOIL USED TO LINE NONFOOD-CONTACT SURFACES OF DEEP FRYER AND OVEN TO PROVIDE BARRIER TO CATCH GREASE SPLASH. INSTRUCTED TO REMOVE ALUMINUM FOIL AND REPLACE WITH A PHYSICAL BARRIER CONSTRUCTED OF A SMOOTH AND EASILY-CLEANABLE MATERIAL TO FACILITATE CLEANING AND MAINTAIN.
When was Kinsley By Fairgrounds last inspected?
Kinsley By Fairgrounds has 6 inspections on record going back to August 11, 2022.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated January 29, 2026. Inspection results describe one moment in a kitchen's life, not a permanent verdict.