health inspection result · Lower West Side · Chicago
🪳cooked
resultFail
critical violations0
last inspectedDecember 22, 2011
address2637 S Throop St, Chicago 60608
cuisineMobile Food Dispenser
Is Ray's Island Grill Truck clean?
Ray's Island Grill Truck is currently Fail from Chicago Department of Public Health, from an inspection on December 22, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads cooked 🪳.
What did inspectors find at Ray's Island Grill Truck?
These are the violations recorded at the most recent inspection on December 22, 2011, in plain English, with the city's own wording underneath.
⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. NO LOGO OF COMPANYS NAME, PHONE # AND ADDRESS. INSTRUCTED TO PROVIDE ON BOTH SIDES OF TRUCK.
Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • All food not stored in the original container shall be stored in properly labeled containers. NO LOGO OF COMPANYS NAME, PHONE # AND ADDRESS. INSTRUCTED TO PROVIDE ON BOTH SIDES OF TRUCK.
⚠️Linen: Clean And Soiled Properly Stored • Soiled and clean linens, coats, and aprons shall be properly stored. NO HOT RUNNING WATER AT HAND SINK. MUST PROVIDE. BROKEN KNOB AT RETENTION TANK VALVE, MUST REPLACE TO BE ABLE TO EMPTY TANK PROPERLY.
Linen: Clean And Soiled Properly Stored • Soiled and clean linens, coats, and aprons shall be properly stored. NO HOT RUNNING WATER AT HAND SINK. MUST PROVIDE. BROKEN KNOB AT RETENTION TANK VALVE, MUST REPLACE TO BE ABLE TO EMPTY TANK PROPERLY.
When was Ray's Island Grill Truck last inspected?
Ray's Island Grill Truck has 1 inspection on record going back to December 22, 2011.
date
result
score
December 22, 2011
Fail
Ray's Island Grill Truck vs Lower West Side
Lower West Side runs 68% clean across 1,153 tracked restaurants — 775 clean, 162 mid, 205 cooked.
Against the 1,153 spots Cooked tracks in Lower West Side, this one comes out cleaner than 15% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated December 22, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.